Understanding the Richness of North Indian Cuisine: A Journey Through Flavor and Tradition with Ash foods

Published 28-11-2024

North Indian cuisine is known for its rich, spicy and diverse flavours. The region is home to a variety of foods such as Shahi Paneer, Dal Makhani, Panner Tikka, Mixed Vegetable, Saag and many more. But you might not know the things that make it u

nique- Cooking style and regional variation. For example, Saag is cooked slowly, while mixed vegetable is cooked quickly (It keeps its crunch and flavour intact). In this blog, we will take you on a delicious journey of north Indian cuisines, exploring what makes them so special. So, let us get into the culinary traditions of north India.

1. Shahi Paneer

Shahi Paneer is a Punjabi dish made from Paneer (Indian Cottage Cheese) and uses ingredients such as tomatoes, onions, cashews, butter, cream, etc. This is one of the most loved dishes, and why not? It is delicious and can be eaten with rice, simple roti, tandoori roti, naan and more. Moreover, as this mouth-watering dish is quite heavy, many fresh and tasty tiffin service providers offer a lighter version using fewer ingredients to prepare curry.

2. Mixed vegetable

For those who want to eat a variety of sabzi or vegetables, Mixed Vegetable is the ideal option. Some commonly used vegetables in this dish are carrots, peas, cauliflower, potatoes and more. All of these vegetables are packaged with nutrients such as vitamins, minerals and fibre, making them healthy to eat. Also, the flavour of different vegetables adds to the taste and texture of the dish.

3. Dal Tadka

This is another mouth-watering, yet healthy cuisine that is primarily made from split lentils. This dish is served with rice or roti and is cooked in almost every North Indian household. Moreover, Dal Tadka does not require many ingredients; staples that are already found in your kitchen, such as fresh ginger and green chilli pepper, add perfect flavour and taste to this dish.

4. Chitta Chola

Chitta Chola is a delicious north Indian cuisine that is made from the kabuli chana, which is lighter and tastier than regular black chickpeas. They also contain protein, fibre and essential vitamins, making them a nutritious as well as flavourful dish. Typically, they are prepared with onions, aromatic species, tomatoes and other ingredients (based on one’s preference). And they perfectly pair with roti, rice and bhatura.

5. Saag

Ask any Indian mother how long it takes to prepare Saag, and they will tell you it's a labour of love. Saag is a delicious dish that is made from leafy vegetables such as leafy greens and pot herbs. In Punjab, it is called Sarson Ka Saag and eaten with Makki Ki Roti; in Odisha, it is eaten with a cuisine called Pakhala and in other regions, it is consumed in different ways. The good news is that if you live in Canada, you can still enjoy Saag with Punjabi Tiffin services in Surrey. These service providers will deliver you fresh, home-cooked meals, enabling you to enjoy your food even when you are staying overseas.

5. Bhindi Masala

Are you among the majority of North Indians who like Okra or Lady Finger? If that’s the case, Bhindi Masala is not another dish for you- It’s a delightful treat. The dish features okra and is complemented with other ingredients such as tomatoes, onions, Indian spices and herbs. The star ingredient of bhindi masala, okra is also rich in dietary fibre, vitamin C, vitamin K and folate.

6. Kheer

North Indian food is incomplete without the most beloved dish Kheer, which is made by slowly cooking milk with rice. Sugar or jaggery is added along with ingredients such as saffron, cardamon and dry fruits for flavour and taste. Though this delicious treat is often prepared during celebrations and festivals, people also make it when they crave it. Also, many providers that offer restaurant-style tiffin service deliver it.

The bottom line

North Indian food offers a wider range of dishes that cater to every taste bud, whether someone has a love for bold spices or a sweet tooth. However, if you are staying in Canada and thinking that you can’t enjoy these foods, Ash foods can help you taste the authentic North Indian dishes. The best thing about us is that we deliver fresh home-cooked food directly to our customer's doorstep. Learn more about our offerings by checking out our website.

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